Twisted Tailgate Wings

DAY ONE - Marinate the wings: - Bring 4 gallons of water and one 12oz. beer to a rolling boil - Add wings and cook for 3 minutes (if thawed), 6 minutes (if frozen) - Remove from heat, drain, and allow to cool to room temperature - Add wings to pot again, and dump 8oz. (half jar) of hot or mild Shuptrine’s Twisted Chow-Chow on top.  Refrigerate remaining Chow-Chow for the next day.

TO MARINATE: Toss wings with hands to evenly distribute the relish on all surfaces.  Cover and refrigerate overnight

• Remaining half pint of Shuptrine's Chow-Chow 
• 4 cups ketchup
• 1/4 cup brown sugar
• 2 tsp. minced garlic
• 1 tsp. onion powder
• 2 T cider vinegar
• 1/2 tsp. salt
• 1/2 tsp. black pepper
• 1 tsp. cornstarch 

Make the sauce and grill the wings: - In a large bowl, add the remaining half pint of relish, ketchup, brown sugar, minced garlic, onion powder, cider vinegar, salt, black pepper, and cornstarch.  Combine ingredients thoroughly.  Pour 75% of the sauce over chicken wings, leaving remainder for basting sauce - Toss wings with sauce and grill normally on medium to low heat reapplying basting sauce when turning Yum Yum!!